Gudi Padwa is celebrated in Maharashta on the first day of Chaitra and as Ugadi in Karnataka and Andhra Pradesh. The festivity also signifies the beginning of Vasant or the season of spring. Maharashtra prepares for a festival like this. Pooran poli or sweet roti and Gudi Padwa. A Gudi (pole) is covered with a colorful cloth and decorated with marigold flowers, mango leaves and coconuts that signify nature's gift. A belief: This day, Brahma created the Universe and the Satyug (era of truth and justice). People eat bittersweet neem leaves or paste of neem leaves mixed with ajwain, gul (jaggery) and tamarind. This purifies blood. In Andhra Pradesh and Karnataka, this Ugadi festiival includes preparation of an elaborate sauce known as Ugadi Pachchadi which includes neem, jaggery, raw mango and tamarind juice. Personalize Ugadi and Gudi Padwa gift products with sweets and dry fruits gift hampers for corporate and promotional purposes, on 30th March, 2007.